Name: Couscous salad (taboulé) with autumn fruits
Cuisine: cuisine
Ingredients: 300 gr. couscous; the juice of 2-3 lemons; the juice of 3 tangerines; 1 grenade; 2 handfuls of dried fruits and assorted and minced nuts (raisins, dried apricots, almonds, pine nuts ...); olive oil; pepper; salt and fresh mint

Fruits such as pomegranates and citrus appear in the markets in the fall, in which it seems that we are entering little by little as the heat goes away. Apart from dessert, why not enjoy these fruits in a novel salad like couscous?

Couscous salad (taboulé) with autumn fruits

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Before the cold arrives you have to try this couscous salad (tabouleh) with autumn fruits. Very rich and very easy to make, you will like it

Couscous salad (taboulé) with autumn fruits

Ensalada de cuscús (taboulé) con frutas de otoño

Ángela

Kitchen: cuisine
Recipe type: salads

Total time:

Ingredients

300 gr. couscous
the juice of 2-3 lemons
the juice of 3 tangerines
1 grenade
2 handfuls of dried fruits and assorted and minced nuts (raisins, dried apricots, almonds, pine nuts ...)
olive oil
pepper
salt and fresh mint

Preparation

Squeeze the lemons and tangerines and mix their juices.
Pour most of the juice into a bowl along with the couscous and mix so that it is well soaked.
We let the couscous rest for a few hours until we see that it becomes swollen and tender, but without losing looseness. If necessary, we add the rest of the juice or even more, depending on the degree of tenderness we want for the couscous. From time to time we will loosen the grains with a fork.
Chop the fruits and peel the pomegranates to shell them, removing the white skin, which is bitter.
Mix the fruits with the couscous, season with a little oil, salt and pepper and fresh mint.
A little chopped roast or cooked chicken would not hurt in this salad if you want to make it even more complete.

Image: Adisfrutarconsalud

Recetín

Couscous salad (taboulé) with autumn fruits