Couscous with fish, renew the menu

Fishes
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By Ángela

With this couscous dish we are going to renew the typical homemade fish dishes. In the weekly menu we have to change the classic fried fish, hake sticks, squid a la romana or grilled hake for more original and entertaining fish recipes for children to eat.

This couscous is a dish that will motivate the little ones because it contains a variety of chopped fish skewered and served with a tasty couscous.. Surely that way they don't get tired of eating fish.

couscous with fish

Print recipe

With this couscous dish we are going to leave aside the typical homemade fish dishes and try something different that you will also love

couscous with fish
  • Ángela
  • Kitchen: cuisine
  • Recipe type: Fish
  • Total time:

Ingredients

  • Assorted fish (salmon, hake, monkfish, grouper, tuna, swordfish, prawns, prawns, squid, cuttlefish, etc.)
  • the same amount of fish broth as couscous
  • The juice of half a lemon
  • shawl
  • chopped parsley
  • anise seeds
  • chopped garlic

Preparation

  1. We cook the fish on the grill, clean and chopped, with salt and oil and strung on the skewers

  2. We prepare the couscous in the following way

  3. Boil the fish broth and add a little salt before removing it from the heat

  4. Add the couscous and leave it covered for five minutes

  5. We release it with the help of a fork when it has bid

  6. Meanwhile, make a sauce by beating the lemon juice, oil, parsley, chopped garlic and anise seeds.

  7. We serve the couscous and the fish drizzled with this sauce.

Image: Gourmetpedia


Discover other recipes of: Fish Recipes, Seafood recipes

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