With this couscous dish we are going to renew the typical homemade fish dishes. In the weekly menu we have to change the classic fried fish, hake sticks, squid a la romana or grilled hake for more original and entertaining fish recipes for children to eat.
This couscous is a dish that will motivate the little ones because it contains a variety of chopped fish skewered and served with a tasty couscous.. Surely that way they don't get tired of eating fish.
Ingredients: Varied fish (salmon, hake, monkfish, grouper, tuna, swordfish, prawns, prawns, squid, cuttlefish, etc.), the same amount of fish broth as couscous, the juice of half a lemon, salt, chopped parsley, seeds anise, minced garlic
Preparation: We cook the fish on the grill, clean and chopped, with salt and oil and skewered on skewers. We prepare the couscous as follows. We boil the fish stock and add a little salt to it before removing it from the heat. We add the couscous and leave it covered for five minutes. We release it with the help of a fork when you have bid. In the meantime, Make a sauce by beating the lemon juice, oil, parsley, minced ajito and the anise seeds. We serve the couscous and the fish drizzled with this sauce.