Couscous with fish, renew the menu

With this couscous dish we are going to renew the typical homemade fish dishes. In the weekly menu we have to change the classic fried fish, hake sticks, squid a la romana or grilled hake for more original and entertaining fish recipes for children to eat.

This couscous is a dish that will motivate the little ones because it contains a variety of chopped fish skewered and served with a tasty couscous.. Surely that way they don't get tired of eating fish.

Ingredients: Varied fish (salmon, hake, monkfish, grouper, tuna, swordfish, prawns, prawns, squid, cuttlefish, etc.), the same amount of fish broth as couscous, the juice of half a lemon, salt, chopped parsley, seeds anise, minced garlic

Preparation: We cook the fish on the grill, clean and chopped, with salt and oil and skewered on skewers. We prepare the couscous as follows. We boil the fish stock and add a little salt to it before removing it from the heat. We add the couscous and leave it covered for five minutes. We release it with the help of a fork when you have bid. In the meantime, Make a sauce by beating the lemon juice, oil, parsley, minced ajito and the anise seeds. We serve the couscous and the fish drizzled with this sauce.

Image: Gourmetpedia

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