Crab salad, how are you going to eat it?

Salads
1 star2 stars3 stars4 stars5 stars (15 votes)
Loading ...

By Ángela

As a garnish or as a first course, we can leave this salad prepared in advance, refrigerated, and serve it at the moment. Accompany well with pasta or rice Cooked. It also serves as a filling for roast potatoes, canapés and tartlets. Anything else?

Crab salad

Print recipe

Crab salad is a dish that you always want when the heat arrives and with this recipe you can prepare it in no time

Crab salad
  • Ángela
  • Kitchen: cuisine
  • Recipe type: salads
  • Total time:

Ingredients

  • Crab sticks
  • grated carrot
  • sour apple or cooked potato
  • boiled eggs
  • Mayonnaise
  • a few drops of mustard
  • oil and salt

Preparation

  1. We make thin strips of crab sticks and bathe them with a little oil and salt to loosen them.

  2. Cut the peeled apple and/or the boiled potato into small cubes. Grate the hard-boiled eggs or chop them very well.

  3. We mix these ingredients with the crab and the carrot.

  4. Add a good amount of mayonnaise and a little mustard to flavor.

  5. We mix and refrigerate.

  6. These creamy salads admit ingredients that do not release water to avoid making the sauce very soupy.

  7. We can add celery, endives, escarole and even cooked chicken.

Image: oishieats


Discover other recipes of: Salads, Menus for children, Egg Recipes

The content of the article adheres to our principles of editorial ethics. To report an error click here.

Be the first to comment

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.