Cream and vanilla ice cream

The good weather begins and with it the ice cream season. We can make them at home, with natural ingredients and aromas, if we have a refrigerator. Some do not cost too much and are a good investment if you like to make homemade desserts. 

Today I show you how to prepare a cream ice cream with light vanilla flavor. Kids love it.

I also leave you some ideas for your homemade ice creams: How to make ice cream at home.

Cream and vanilla ice cream
Kitchen: Modern
Recipe type: Snack
Rations: 16
Preparation time: 
Cooking time: 
Total time: 
  • 300g milk
  • 300 g of liquid cream
  • Yolks 8
  • 170 g of sugar
  • 600 g of liquid cream to whip
  • Vanilla (the seeds of a small piece of pod)
  1. We put 300 g of milk and 300 g of liquid cream in a saucepan. We heat it over medium heat until it is very hot but without boiling, stirring from time to time. We remove from the heat and reserve.
  2. We put the egg yolks and the sugar in a large bowl or in the bowl of a food processor.
  3. We beat it for a few seconds, until everything is well integrated.
  4. We continue mixing by hand or in speed 2, if we use a kneader, and we add the mixture that we have previously prepared, of cream and milk.
  5. Now we put all that mixture in a large saucepan and put it on the fire, over medium heat, until it is very hot but without boiling.
  6. We put that mixture already hot in the large bowl.
  7. We add the 600 g of liquid cream.
  8. We also add the vanilla (the seeds of a piece of pod) and stir.
  9. We put the mixture in a tupperware and let it cool in the refrigerator for at least 8 hours.
  10. After that time we put the ice cream in our refrigerator. It is better that we do it in several batches since it is quite a quantity. We follow the indications of our machine until the ice cream is with the desired consistency.
  11. We serve in bowls or keep it in a tupperware in the freezer.
Nutritional information per serving
Calories: 260

More information - How to make ice cream at home

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