Cream of carrots with orange and leek

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By Ángela

It's time for creams, purees and hot little things. That is why we have prepared a cream for tonight that I love every time I prepare it. The base is simple, carrots, orange and leek. Simply delicious!

You will see what a rich flavor the orange gives it!

Cream of carrots with orange and leek

Print recipe

This recipe for Cream of carrots with orange and leek is perfect for days when we feel like eating warm and healthy

Cream of carrots with orange and leek
  • Ángela
  • Kitchen: cuisine
  • Recipe type: creams
  • Rations: 4
  • Total time:

Ingredients

  • 2 leeks
  • 1 bunch carrots
  • The juice of an orange
  • 1 liter of vegetable stock
  • Sal Island
  • Olive oil

Preparation

  1. Peel the leek and cut it very finely, in this case, we will only use the white part. Meanwhile, in a casserole we put a little olive oil, let it heat up and fry the leek with a little salt, until it becomes soft. At that time, add the peeled and sliced ​​carrots, and fry everything for about 5 minutes.

  2. After that time, add the orange juice and the vegetable broth, and let everything cook over medium heat until the carrot is very tender.

  3. Once you have everything ready, crush the mixture with the mixer and add salt if you see it necessary.


Discover other recipes of: Vegetarian Recipes, Recipes Vegetables

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