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The products that the autumn: pumpkins, mushrooms ... And it is fantastic what we enjoy consuming hot creams this season.
That is why today's recipe is perfect for this time of year. A cream made with pumpkin, potato, mushrooms y some white beans with which to warm ourselves in these days that are already beginning to be cold.
Serve in bowls or deep plates, with a few drops of born or olive oil. You can also put some beans in each plate, so you will give a clue of the ingredients of the cream to your guests.
Cream of pumpkin, mushrooms and white beans
Delicious cream with pumpkin, mushrooms and beans that the kids really like.
- ascen jimenez
- Kitchen: cuisine
- Recipe type: creams
- Calories: 280
- Rations: 8
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 10 g dehydrated mushrooms
- 600 g of pumpkin without the skin and in pieces
- 500 g potato peeled and in pieces
- 115 of cooked white beans (canned and without the liquid)
- 2 tablespoons of extra virgin olive oil
- Sal Island
- Aromatic herbs
- 100 g of kitchen cream and a little more to decorate
- Water, approximately 700 g, whatever we need to cover the vegetables
Preparation
We put the mushrooms in a bowl.
We hydrate them with water, soaking them for at least 10 minutes.
Peel and chop the pumpkin.
Peel and chop the potato.
We remove the liquid from the beans and wash them under running cold water from the tap.
We put the oil in a large saucepan and sauté the pumpkin.
We add the potato.
We add some dried aromatic herbs and a little salt.
We incorporate the mushrooms already hydrated and also the water that we have used to hydrate them. [Url: 9]
Let cook for a few minutes.
We add the 100 g of liquid cream and the water.
Let it cook. It is ready when both the pumpkin and the potato are soft.
Now add the beans, reserving some to decorate the creams.
We grind with a mixer or with a food processor.
We serve with a few drops of cream and putting some beans in each bowl.
More information - White beans with vegetables