Zucchini and rice cream

This cream is a good option for dinner any day of the week. It is light, with a lot of zucchini and with a little milk as the only fat. Then, if we want, and once on the plate, we can put a drizzle of olive oil.

Both potato such as rice They are going to serve as thickeners but you will see in the photos that we are going to put a very small amount of these ingredients.

If you have thermomix you can use it to Crush all the ingredients once cooked. If not, use the traditional mixer.

More information - Tomatoes stuffed with rice and aromatic herbs

Discover other recipes of: Recipes Vegetables

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