Chicken breast is one of the favorite cuts of poultry for children. We usually cook it empanada or grilled. Does it bore you a little? Let's prepare a kind of nuggets Japanese very easy and quick to prepare. These little chicken tears have a tasty dressing based on garlic, ginger and Sake, a traditional rice liquor from Japan.

This crispy chicken recipe is a great source of protein but to obtain a complete menu we must include other ingredients such as rice or vegetables. It's up to you.

Crispy Japanese-style fried chicken

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Chicken breast is one of children's favorite cuts of poultry and they love this version of Japanese-style crispy fried chicken

Ángela

Kitchen: cuisine
Recipe type: meat

Total time:

Ingredients

300 gr. chicken breast
2 cloves of garlic
a piece of fresh ginger
White pepper
shawl
3 tablespoons of sake
3 tablespoons soy sauce
15 gr. brown sugar
50 gr. wheat flour
30 gr. by Maizena
sunflower oil for frying

Preparation

Cut the chicken into bite-sized pieces. Finely chop the garlic or grate it. Next we grate a piece of fresh ginger, once peeled. Mix it with the garlic
Put the chicken in a bowl and season it with the garlic, ginger, a little salt and pepper, sake (or white wine, failing that), soy sauce, brown sugar and flour. Mix and cover with cling film. Let the chicken marinate for about 20 minutes in the fridge. At this time, we add the cornstarch to the chicken.
We heat the oil in a deep frying pan and begin to fry the chicken pieces in batter, turning them from time to time so that they cook evenly. Let drain on kitchen paper before serving.

Image: dontcallmeafoodblogger

Recetín

Crispy Japanese-style fried chicken