Crispy cookies with egg whites and nuts

There are many recipes for which we only need egg yolks, so more than once we ask ourselves this question: and what do we do with the clear? Well, do not hesitate for a minute and prepare these wonderful cookies. They are crunchy, have very few ingredients, and are delicious.

The recipe is easy to remember because it is based on the weight of the whites that we will use, that is, the whites that we have left over. In this case my five whites weighed 145 g and I used 145 g of sugar and 145 g of flour. From there put the nuts that you consider. 

Follow the steps described below and you will get some very, very cookies. crispy.

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Discover other recipes of: Breakfasts and Snacks, Cookies Recipes

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