Crispy Green Bean Chips with Parmesan

Vegetables4 people
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By Ángela

You can't imagine how good these Green Bean Chips with Parmesan are. Without a doubt a light snack, easy to make and very very crunchy and fun for the little ones in the house. If a few days ago we explained how to prepare spinach chips, these green bean chips will certainly surprise you.

They are baked and sprinkled with a little Maldon salt and Parmesan cheeseThey do not need anything else, although today we show you the recipe as always.

Crispy Green Bean Chips with Parmesan

Print recipe

You cannot imagine how good these green bean chips with Parmesan are. Without a doubt, a light appetizer, easy to make and very very crunchy that everyone will like

Crispy Green Bean Chips with Parmesan
  • Ángela
  • Kitchen: cuisine
  • Recipe type: vegetables
  • Rations: 4
  • Total time:

Ingredients

  • Green beans
  • Olive oil
  • salt maldom
  • Grated Parmesan cheese

Preparation

  1. Preheat the oven to 180 degrees. When hot, cover a baking sheet with aluminum foil and spray the foil with a little olive oil spray so the green beans don't stick.

  2. Place the beans on the baking tray and distribute them evenly without one overlapping the other. Sprinkle some Maldom salt over them and grated Parmesan cheese over all the beans.

  3. Put the green beans to bake for about 15 minutes at 180 degrees until they are golden and crisp, and serve them accompanied by a tomato sauce.


Discover other recipes of: Vegetarian Recipes, Recipes Vegetables

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  1.   Irene said
    ago 6 years

    Are green beans cooked earlier or are they raw?
    Thank you

    Reply to Irene
    1.    ascen jimenez said
      ago 6 years

      Hello Irene. In this case they are raw. Easier ... impossible!
      A hug

      Reply to Ascen Jimenez