A few sticks of raw or slightly scalded vegetables accompanied with a rich sauce for dippingThey are a rich, healthy and colorful alternative that can be added to the traditional snacks of our lunches and dinners. Here we suggest a sauce or dressing widely used in North American meals known as Green Goddess dressing by the color that the herbs that compose it provide. A list of vegetables is also suggested, but you can use those that you feel like and that lend themselves to their consumption raw. Some vegetables, such as asparagus, broccoli or cauliflower are better if we previously pass them through boiling water and then with ice water. This way they will not lose color, and will gain in texture.

Crudités with Green Goddess Sauce

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This recipe is delicious and the sauce will make you spread bread on it over and over again until there is nothing left on the plate

Ángela

Kitchen: cuisine
Recipe type: vegetables

Total time:

Ingredients

100 g unsweetened Greek yogurt or quark cheese
100 g mayonnaise
4 tablespoons chopped cilantro or parsley
3 tablespoons chopped chives
15 ml of vinegar
1 pinch of salt
1 pinch of freshly ground black pepper
1 garlic clove
6 anchovy fillets. Vegetables for dipping: 2 carrots
100 g cherry tomatoes
1 green pepper
1 yellow bell pepper
1 red pepper
4 stalks of celery
half cauliflower
half broccoli
1 bunch of green asparagus
etc.

Preparation

We start by washing the vegetables.
Peel the carrots and cut them into batons
Cut the peppers into strips; clean the celery stalks of threads and cut them into batons the same size as the carrots
In a saucepan, bring plenty of water to a boil and blanch the cauliflower and broccoli cut into little trees for 1 minute, as well as the asparagus, and immediately put them in ice water so that they do not lose their color
We reserve all the vegetables.
For the sauce, finely chop the garlic, and also the anchovies
Beat all the ingredients for the sauce with an electric mixer.
Cover with transparent paper and let it cool in the fridge for a few hours.
We serve all the vegetables on a wide tray and the sauce in the middle in a bowl
Let's get wet!

Image: thetravelingconnoisseur

Recetín

Crudités with Green Goddess sauce: the Green Goddess of sauces.