With the cold that is coming, they want more spoon dishes, and for that reason and coinciding with the fact that today is World Bread Day, we are going to prepare a simple recipe for homemade crumbs, perfect for both children and adults in the house.

It is essential that to prepare the crumbs, the bread we use is from the day before and if possible white bread. The evening before, we have to soak the bread. To do this, we prepare the mixture with milk, water, a little salt and paprika. The main objective is that the bread remains moist but without it being soggy. Therefore, what we will do is splash the content of the mixture with our hands on the bread and stir it. When we notice that the bread is wet, it will be perfect to prepare our crumbs.

crumbs for children

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We are going to prepare a Migas recipe for children that they will love

Ángela

Kitchen: cuisine
Recipe type: garlic recipes
Rations: 4

Total time:

Ingredients

600 gr of bread from the day before
water
Milk
Sal Island
Peppers
1 glass of extra virgin olive oil
Garlic
Pork belly
Chorizo
Grapes to accompany

Preparation

In a frying pan, add a little olive oil and fry the head of garlic, separating the cloves, but keeping the skin on. Once we have them fried, we remove them. In that same oil, we fry the bacon and the chorizo, and when we have everything fried, we remove the oil.
We put the oil that we have removed in another pan and add the bread. We are making the crumbs over low heat to prevent them from sticking, and we remove them until we begin to notice that they are loose.
Add the garlic and stir everything well. Finally, we add the bacon and chorizo. We never stop stirring so that the bread dries out evenly. When we notice that the bread is fried and loose, we will have our crumbs ready. You will see how they have been taking on the orange color of the paprika and the chorizo.
Finally, we accompany our crumbs with some grapes, which are in season. Delicious!

Recetín

Crumbs for children, celebrating world bread day