Curried lentils with aubergines

Curry, that oriental spice with a very characteristic flavor, will serve to flavor a dry dish of lentils with vegetables. This legume recipe is not eaten with a spoon and It can serve both as a first course and as a garnish for meat or fish.

Another option: If you want to have a more complete dish, you can add boiled rice or couscous to this sauté.

Vía: With you health


Discover other recipes of: Salads, Legumes recipes, Vegetarian Recipes

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