Among the fruits of autumn, we find in the market with the sweets custard apples. This tropical fruit is delicious naturally, although perhaps a little uncomfortable and dangerous for children, because of the seeds. It is not cold in autumn yet and we can continue to have ice cream. Surely with this dessert the little ones enjoy the flavor better the properties of the custard apple.

Custard apple ice cream

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Among the autumn fruits, we find ourselves in the market with the sweet cherimoyas. We teach you how to prepare an ice cream with them

Ángela

Kitchen: cuisine
Recipe type: dessert

Total time:

Ingredients

A couple of large custard apples (500 gr. Of pulp)
Lemon juice

Option 1

200 gr. condensed milk
200 ml. whipping cream
2 tablespoons of powder sugar

Option 2

400 ml. evaporated milk
150 gr. sugar

Preparation

We peel the custard apple and remove all the bones, leaving only the clean pulp. We add a splash of lemon juice so that it does not blacken.
If we opt for the ingredients of option 1, we crush the pulp with the condensed milk until obtaining a homogeneous cream. Next, we whip the very cold cream with the icing sugar using a whisk. Then, we mix the cream with the condensed milk cream and custard apple with enveloping movements.
If we prefer to make ice cream with option 2, we must leave the milk in the upper part of the fridge for 24 hours before preparing the recipe. We start with the ice cream, beating the frozen milk with the bars until it becomes thick, adding the sugar in the form of rain. We then mix with the custard apple pulp.
If we do not have an electric refrigerator, we put the mixture in the freezer and take it out every hour to beat it with the rods manually to break the crystals that may form, until we see that it has acquired the consistency of ice cream.
Garnish with a few pistachios.

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Recetín

Custard apple ice cream: with autumn fruit!