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This cake has apple and we will not hide it because we will put it in large pieces (You will see it in the photos of the preparation). Those pieces will then be juicy and will give our cake a delicious flavor.
The good thing about this cake is that even people who intolerant to milk or milk protein. That you don't have that problem at home? Well, don't hesitate to substitute margarine for butter or alternative milk for the traditional cow's milk. The result will be practically the same.
On the web we have published other apple tarts. I leave you the link to some of them in case you want to consult them: Apple tart and yogurt y Caramelized apple pie. But do not try today because you are going to love it.
Dairy Free Apple Pie
An apple pie that can also be called a sponge cake. It is made without dairy, in a short time and with ingredients that we usually have at home.
- ascen jimenez
- Kitchen: cuisine
- Recipe type: dessert
- Calories: 350
- Rations: 8
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 220 g of wheat flour
- 4 apples
- 3 eggs
- 120 g margarine at room temperature
- 70 g of soy or rice milk
- 120 g de azúcar blanquilla
- 1 lemon (we will use the skin and its juice)
- 1 sachet of backing powder
- 2 tablespoons of whole cane sugar
Preparation
We wash and peel the apples. We chop them.
We put the juice of half a lemon so that they do not oxidize and we reserve them.
We put the margarine and sugar in a bowl or in the bowl of a mixer. We work it manually or with the mixer until we obtain a smooth cream like the one seen in the photo.
We add the eggs and our milk (whatever variety: soy, rice, lactose-free cow's milk ...).
Next we add the flour and yeast.
We mix everything well.
Now we add the zest of the lemon skin (only the yellow part).
We add the juice of half a lemon.
We mix again. Finally, we add the apple pieces that we had prepared at the beginning.
We integrate everything well and put the mixture in a mold that, if necessary, we will have to prepare previously by greasing it with margarine or oil and with a little flour.
We sprinkle the whole cane sugar on the surface.
We bake at 180 for approximately 50 minutes.
More information - Apple tart and yogurt, Caramelized apple pie