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These Russian fillets They are made with the little ones in mind. They are delicate because we are not going to put garlic, so that diners do not feel bad. And they are juicy thanks to the cooked potato that we will mix with the meat.
My proposal is that you serve it with some cherry tomatoes or with a simple salad.
Children like them a lot, because of their taste and because they are very soft.
Russian steaks, delicate and very juicy
Some steaks designed for the little ones
- ascen jimenez
- Kitchen: cuisine
- Recipe type: meat
- Calories: 230
- Rations: 8
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 500 g minced pork
- 2 cooked potatoes
- Sal Island
- Aromatic herbs, dried or fresh
- Flour to coat
- 2 eggs for coating
- Frying oil
Preparation
Cook the two potatoes, with skin.
We put the minced meat in a bowl.
Peel the potatoes, add them to the bowl and mash them with a fork. Add salt and chopped aromatic herbs and mix.
We form balls of dough with our hands and crush them. We pass them through flour.
We put oil in a pan.
We take the Russian fillets, we pass them through the egg.
As we pass the Russian steak through the smell, we put it directly to fry in the pan.
We take them out on a plate, on absorbent paper.
We serve with cherry tomato or with a salad.
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