Name: Dubarry cream
Yield: 4
Cuisine: cuisine
Ingredients: 250 Cc of water; 20 grams of onion; 300 grams of cauliflower; a chive; 250 cc of milk; a sprig of parsley; two leeks; two egg yolks; two carrots and a pinch of salt.

Dubarry cream, is a small mixture of vegetables, turned into cream, with a special touch provided by all its ingredients. This recipe is special for the little ones in the house, as it is a good way for them to eat vegetables.

Dubarry cream

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If you feel like eating a vegetable cream, be sure to try this Dubarry Cream recipe because you are going to love it

Ángela

Kitchen: cuisine
Recipe type: creams
Rations: 4

Total time:

Ingredients

250 Cc of water
20 grams of onion
300 grams of cauliflower
a chive
250 cc of milk
a sprig of parsley
two leeks
two egg yolks
two carrots and a pinch of salt.

Preparation

First of all, we wash the vegetables well, peel and cut into small pieces to cook them in water for about 45 minutes.
Once cooked, pass them through the blender and add the milk, put it on the heat for a few minutes, without letting it boil.
It is served in a special way, we place the yolks in the middle of the dish and add the cream little by little without stopping stirring
We can decorate with chives and parsley on top.

Vía: Recipes
Image: Calabajio Market

Recetín

Dubarry cream

Dubarry cream

Ingredients

Preparation

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