Baked ham and cheese dumplings, much healthier!

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By Ángela

Dumplings are one of the most popular recipes. They are very simple to do, and also Today we have prepared them in the oven, so that they are much healthier, since we do not add any fat. Perfect for not adding calories, and ideal for the little ones to find it easier to chew, since they are very tender-

Baked ham and cheese empanadas

Print recipe

Empanadas are one of the most popular recipes. They are very easy to make, and today we have also prepared them in the oven. Try them and you will repeat

Baked ham and cheese empanadas
  • Ángela
  • Kitchen: cuisine
  • Recipe type: incoming
  • Rations: 4
  • Total time:

Ingredients

  • 1 packet of dumpling wafers
  • slices of cooked ham
  • grated cheese
  • Yolk

Preparation

  1. Spread the wafers on the kitchen counter, and on each wafer we place a small piece of slice of cooked ham and on it a little grated cheese. We close the wafers with the help of a fork, being very careful so that the filling does not come out.

  2. We beat the egg yolk, and with the help of a brush, we paint each one of the empanadas.

  3. We put our oven to preheat, while we prepare a baking tray with baking paper and on it, we are placing each of the empanadillas. We bake for approximately 10 minutes at 180 degrees, until we see that they are golden. Ready to eat!

En Recetin: Cheese dumplings and apple fudge Appetizer or dessert?


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