Baked dumplings with turkey bacon

How and what filling do you usually prepare homemade dumplings at home? Tuna, meat, turkey, ham, chocolate, vegetables, honey, dulce de leche… There are endless possibilities, so today I am going to tell you one of my favorite recipes: some baked dumplings with turkey bacon.

And they are my favorites for several reasons. The first one is because they go to the oven, and they have much less fat and calories than regular dumplings that we fry in a pan. The second of them is because they come with a very special filling, a ElPozo brand turkey bacon, which contains 70% less fat than normal bacon. And the third is because you will only need 15 minutes to prepare them. Do you want to know the full recipe? Do not miss it!

Baked dumplings with turkey bacon

Print recipe

Recipe to make some simply delicious homemade baked dumplings with turkey bacon

• Ángela

• Kitchen: cuisine
• Recipe type: incoming
• Rations: 16

• Total time:

Ingredients

• 16 dumplings wafers
• 300 gr of fried tomato
• 250 gr of turkey bacon El Pozo
• 200 gr of grated cheese
• 1 egg yolk

Preparation

1. The first thing we will do is put the oven to preheat to 180 degrees. Once we have it, we split the ElPozo turkey bacon and add it to a container. We mix it with the tomato and the grated cheese, until these three ingredients are well incorporated.

2. We open our dumplings base bag and spread them on our work table. We are filling our dumplings one by one and carefully close them with a fork.

3. Once we have them all closed, we paint them with the yolk of a beaten egg and bake them for 15 minutes at 180 degrees.

Easy! Truth?

Take advantage!