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Today we do a different bread, sweet and with a very special touch, with Nutella. We are going to prepare the dough, it is very fluffy and with a not cloying taste. A braided bread that is perfect to accompany with a good glass of milk.
Nutella Braids
Today we make a different, sweet bread with a very special touch, with Nutella
- Ángela
- Kitchen: cuisine
- Recipe type: dessert
- Total time:
Ingredients
- ½ teaspoon yeast
- 1 cup of warm water
- 2 and a half cups of flour
- 1 teaspoon of salt
- 1 spoon of sugar
- 200 gr of Nutella
- 1 beaten egg
Preparation
In a small bowl, dissolve the yeast with a quarter glass of water and let it rest for about 10 minutes for the yeast to activate. Meanwhile, in another bowl we put the flour, salt, sugar and the rest of the water.
With the help of a mixer, we make the dough and after those 10 minutes, we add the yeast with the water. We continue mixing with the mixer for about 5 more minutes until the mass is completely homogeneous.
Add the dough to a bowl lightly greased with a little butter, and cover it with plastic wrap. We let the dough rise for around 30 minutes in a hot area.
Once the dough has grown, we put the work surface a little floured, and stretch the dough with the help of a rolling pin until it is as thin as possible.
Once we have it stretched, with a spoon we paint it completely with Nutella. (If the Nutella isn't soft, you can melt it a bit in the microwave.) Once you have the entire surface painted with Nutella, roll the dough as we show you in the image, and make a cut in a straight line from the beginning of the dough tube to the end, but without breaking the beginning, as we show you in the image. You will get two strips that are joined at the beginning.
Once you have them, go making a braid with them. Once our braid is done, we put it on a baking rack with baking paper. We paint it with the beaten egg, and let the braid brown for about 20 minutes at 180 degrees.
When you see that they are golden, take them out of the oven. Delicious!!
And what do you do with the egg?
Paint the dough :) so that it is golden before putting it in the oven :)
It is to paint the braid before putting it in the oven :)
a half teaspoon of yeast equals how many grams? and the measure of the cups?
It is equivalent to about 6 grams :) the measure of the cups is about 30 cl :)
Can it be made with puff pastry?
Yes, but it is much better if you make the dough yourself :)
What kind of flour do you use? Thanks.
Force flour :)
It was impossible for me to make the recipe
I just made the dough and it seemed to me that it was not going to come out but after letting it rest I have been able to handle it well and make the braid!
Hello Cris, how much flour did you put more or less in
grams?
Well, the truth is that I put the measurements that you put in the recipe, I measured it with a normal breakfast cup. When I hit it with the blender, it was very bad and since the separated dough did not make a uniform dough, it was dry and pieces, but I knead it with my hands (which is very sticky) and I thought, a good dough is not going to come out of here, But after letting it rest for 30 min, I was able to take it out and spread it well and handle it without sticking or anything!
Can it be made with pastry flour?
I understand that flour would be about 750 grams?
Yes! :)
What yeast is used ???? Of envelope or fresh ??? I tried to make it and the dough did not rise. ... something is wrong
I stay from the movie just because I put a lot of nutella on it because I am fans of it and it is very cloying but without a doubt delicious
Please, could someone tell me if the yeast used is envelope like ROYAL or fresh like for bread
Nutella melts for me and the little that remains inside is very liquid ... it would be nice to put the exact grams of each thing because a cup of breakfast is very relative ...
The yeast is instant (the sweet dough fleischmamn will do) ???
And what would be the exact measure of the cup is that there are different types of cup of destinations?
I would appreciate your answer.
Greetings.
It has been fatal to me, I had to throw it away and made it as is!