Make a two-color sponge cake cocoa Simple is much easier than it may sound. We only have to prepare a sponge cake with 40 grams of flour less than what we would normally put on it.
Then that dough we divide it in two. In one of those parts we put 20 grams more of flour. In the other, 20 grams of cocoa. After ... to the mold.
But not all bicolor they are like that. An example is this two-color carrot cake, with grated carrots in one of the doughs. I leave you the link in case you want to prepare it: Two-color carrot cake, perfect for breakfast or a snack.
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