Easy Chocolate Strawberry Kit Kat Cake

Preparation

1. Do the chocolate cake according to our recipe, and when you have it ready and cold, cut it in half.

2. In a bowl prepare the cream and mount it. Go adding the sugar little by little and when you have it fully assembled, add the tablespoons of chocolate powder. Mix everything until you get a perfect chocolate mixture.

3. Divide the strawberries into two piles. In one of them he leaves the strawberries whole, clean and with stems, since they will be used to decorate the cake on the outside, and with the other bunch of strawberries, clean them, remove the stems and make slices with them.

4. Take the lower half of the cake, and fill it with the help of a pastry bag or a kitchen tongue with the chocolate cream mixture that we have prepared. Next, put the sliced ​​strawberries on top, and place the top cake on top, like a sandwich. Put the chocolate cream on top of the cake again.

5. Once you have the cake assembled, with the help of the kitchen tongue, put on all the walls of the cake, (around it), a little strawberry jam that will act as the glue to hold our Kit Kats.

6. We put all the kit kats until the cake is complete, and we decorate it on top with a little of the chocolate cream and the whole strawberries.