Easy rice with seafood

Rice with seafood

It will not take us long to prepare this rice with seafood, especially if you already have the broth made or you use brick broth.

We will use frozen seafood and we will fry it in a wide frying pan with a little oil, where we will later cook all the rice. 

The star ingredient in this recipe is turmerica spice that does not give too much flavor but that adds a spectacular color to the dish.

More information - Turmeric bread, perfect for making savory toasts

Discover other recipes of: Rice Recipes

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