Una Lasagna It does not have to be a complicated or very laborious dish. Especially if we prepare it with a quick filling, like the one in this tomato lasagna.
For it to really be a express recipe You can use purchased bechamel, from the one that sells in brick. Another option is to prepare it ourselves with the usual ingredients: milk, flour, butter, salt and nutmeg.
In houses they have told me that tastes like a dumpling and that's how it is because the ingredients are similar to those I usually put in the pies. Do you want to know how it is prepared? Take a look at the step by step photos.
More information - Puff pastry empanada with tuna, very good and very easy to make