Very easy tuna lasagna

Tuna lasagne

An Lasagna It does not have to be a complicated or very laborious dish. Especially if we prepare it with a quick filling, like the one in this tomato lasagna.

For it to really be a express recipe You can use purchased bechamel, from the one that sells in brick. Another option is to prepare it ourselves with the usual ingredients: milk, flour, butter, salt and nutmeg.

In houses they have told me that tastes like a dumpling and that's how it is because the ingredients are similar to those I usually put in the pies. Do you want to know how it is prepared? Take a look at the step by step photos.

Very easy tuna lasagna
Very easy lasagna that is prepared in a very short time.
Kitchen: Modern
Recipe type: Pasta
  • 3 eggs
  • 1 liter of white sauce
  • 400 g tomato pulp
  • A splash of virgin olive oil
  • 2 large cans of tuna
  • Some basil leaves
  • Sal Island
  • A few sheets of fresh or precooked lasagna
  • a bit of mozzarella
  • Bread crumbs
  1. Put the tomato pulp, the basil leaves, the oil and the salt in a bowl.
  2. We mix.
  3. Add the drained canned tuna.
  4. We chop the eggs.
  5. We add them to the previous mixture.
  6. We mix everything.
  7. We prepare the bechamel if we don't have it already made or bought.
  8. Put a few tablespoons of the filling at the base of a large bowl.
  9. Cover with the pasta and put a few tablespoons of bechamel. We keep layering.
  10. We finish with a layer of pasta and all the bechamel we have left. Add a few pieces of mozzarella and breadcrumbs.
Nutritional information per serving
Calories: 320

More information - Puff pastry empanada with tuna, very good and very easy to make

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