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The stuffed eggs that we have prepared are the perfect idea for a homemade and original entree. They have a filling tuna with spring onion and pepper, that will make a perfect accompaniment with the boiled egg. Iran baked gratin, and although it may seem incredible, giving them this splash of color and heat will be the ideal touch to make that delicious dish.
If you like recipes with stuffed eggs you can try our "Crab Deviled Eggs" o "stuffed eggs with bechamel".
Eggs stuffed with tuna and baked
- Alicia tomero
- Rations: 4
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 6 eggs size L
- 1/4 fresh spring onion
- 2 large canned piquillo peppers
- 1 can of tuna in oil or marinade
- 5 tablespoons mayonnaise
- Parsley for garnish
- Sal Island
Preparation
We put cook the eggs in a saucepan with a pinch of salt. When it starts to boil we wait between 10 to 12 minutes until they get hard.
When they are done, let them cool down and peel them. We will cut them in half along the egg. We remove the yolks and place them on a fountain.
With a fork crush the yolks until crushedyes Add the onion cut into small pieces, the peppers cut into small pieces and the well-drained can of tuna.
We mix everything well and we also throw 3 tablespoons mayonnaise We mix well again.
Fill the eggs and pour on top a layer of mayonnaise.
We turn on the oven to the maximum. When it is hot, we introduce the eggs placed on a special baking dish. We will gratin them with the grill and for a few minutes, we will remove them when they are toasted.
