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This recipe is perfect for improvising a very rich dinner in less than 15 minutes. That's why we called it "fake scrambled" because we're actually going to use potato chip chips instead of using homemade potato chips. We will soak these potatoes in beaten egg so that they soften and then we will add some eels with garlic and some cherry tomatoes. Mounted on bread this is to die for!
False scrambled eggs
A fake scrambled eggs with eels that we will have ready in just 15 minutes and that will be perfect for preparing an express dinner.
- Irene Arcas
- Recipe type: incoming
- Calories: 250
- Rations: 4
- Cooking time:
- Total time:
Ingredients
- 4 handfuls of potato chips
- 100 g of gulas with garlic
- 3 eggs (better if they are from free-range hens)
- 3 tablespoons olive oil
- pepper to taste
- some cherry tomatoes to decorate and accompany
- oregano to taste
- salt to taste (be careful because the potatoes already have enough salt, so we will only use it to season the cherrys)
Preparation
We put the eggs in a bowl and beat them with some rods or a fork.
Add the potatoes crumbled into not too large pieces and soak them well. We let them rest for 10 minutes, stirring from time to time.
While the potatoes are soaking, put the oil in a pan and sauté the eels over medium-low heat for about 3 minutes.
Add the potatoes with the egg to the pan with the eels and stir until set. Be careful not to curdle it too much so that we get a juicy scramble. About 2 minutes will be enough.
Serve in a bowl and decorate with the cherry tomatoes cut in half, a drizzle of oil and a pinch of salt.
We can put a few turns of pepper if you feel like scrambled and tomatoes.
