Do you like fennel? I love its aniseed flavor. Raw, with a drizzle of oil, lemon, salt and pepper, it is a delight. But it is also roasted, accompanied with very Mediterranean ingredients and covered with a bread and cheese crust.
And that's our recipe for today: fennel gratin. It is a good garnish for any meat or fish but it is also a very flavourful first dish that lovers of this vegetable will like.
A flavorful recipe with a special ingredient: the fennel bulb.