Fennel gratin

Do you like fennel? I love its aniseed flavor. Raw, with a drizzle of oil, lemon, salt and pepper, it is a delight. But it is also roasted, accompanied with very Mediterranean ingredients and covered with a bread and cheese crust.

And that's our recipe for today: fennel gratin. It is a good garnish for any meat or fish but it is also a very flavourful first dish that lovers of this vegetable will like.

Do you want to try other recipes with this ingredient? Well here you have one With butter and another in the form of Butter.

More information - Fennel with butter, Zucchini and fennel cream


Discover other recipes of: Vegetarian Recipes, Recipes Vegetables

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