The fideuá marinera is a typical dish of the Valencian coasts that is prepared in a similar way to paella. The big difference? The fideuá is not made with rice but with noodles, but it is made in a paella pan.
Fideua
How to prepare a Fideuá correctly is a question that you often ask us. With this recipe we want to clear all your doubts.
Image: Schaer, Cocinaligera