There are endless recipes that can be prepared with filo pastry and today we have a very special filo pastry recipe that you will surely love.

Its ingredients are two, the feta cheese, which will give that point of flavor to our triangles, and the spinach that will give you that touch of vegetables, accompanied by pine nuts, a dried fruit that usually enchants both children and adults. So it is a perfect recipe for children to eat vegetables.

Filo pasta, feta and spinach triangles

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There are endless recipes that can be prepared with phyllo dough and today we have this recipe for Triangles of phyllo dough, feta cheese and spinach phyllo that you will surely love

Triángulos de pasta filo, queso feta y espinacas

Ángela

Kitchen: cuisine
Recipe type: incoming

Total time:

Ingredients

15 phyllo dough sheets
600 gr of fresh spinach
250 gr of feta cheese
1 whole unpeeled garlic
2 tablespoons dill
A handful of pine nuts
Sal Island
Ground black pepper
Olive oil
2 eggs
Seeds to decorate

Preparation

Preheat the oven to 180 degrees, while we prepare our filo pastry triangles.
Cut the spinach into medium pieces and sauté them in a pan with a little olive oil and a whole garlic. When they are sautéed, remove the garlic and add the pine nuts, salt and pepper. Mix the spinach with the feta cheese and add the dill.
Place 8 phyllo dough bases, one on top of the other as the base of each of the rectangles, and place the widest part of the dough. Cut 5 strips and take one of the strips, covering the rest with a cloth so that they do not dry out and are protected.
With a brush with a little olive oil, paint one by one the layers of pasta and put them one on top of the other.
Take some spinach, pine nut and feta filling and put it in the corner of the dough in a triangle shape. And from there it folds on itself so that you have another triangle, until you continue rolling to reach the end. Repeat the same with each of the phyllo dough strips.
Put each triangle on a baking tray lined with parchment paper and brush the triangles with the beaten egg yolk. If you want you can decorate with some seeds and bake for about 8 minutes until you see that the dough turns golden and crunchy.
Ready to eat!

As advice, if when making them you don't want to bake all of them, you can store them in a container in the freezer, so that you can have triangles whenever you want.

Recetín

Filo pasta, feta and spinach triangles