Fish and seafood tempura, a different fried fish

Holidays and special days
1 star2 stars3 stars4 stars5 stars (24 votes)
Loading ...

By Ángela

In this week of the April Fair in Seville, if we could not forget about the rebuild, that we did it without alcohol, we can not leave aside the typical fried fish It is served in the booths, a typical recipe from the coastal areas of our country.

We are going to dare with a somewhat innovative fried fish, well Instead of simply serving it floured, we are going to coat it with the tempura batter and mix it with seafood. such as mussels, thin shell, scallops, prawns, etc.

Fish and shellfish tempura

Print recipe

If you really like fish, you have to try this recipe for Fish and Seafood Tempura

Fish and shellfish tempura
  • Ángela
  • Kitchen: cuisine
  • Recipe type: holidays and special days
  • Total time:

Ingredients

  • 1 part wheat flour
  • 1 part cornmeal
  • 1 egg white
  • 1 pinch of yeast
  • 1 splash of very cold sparkling water
  • assorted fish and shellfish

Preparation

  1. We first prepare the fish and shellfish so that once fried they are ready to eat, without the need to remove bones, shells, shells, etc.

  2. This is how it is better to serve the fish in cubes or strips, the peeled prawns, the squid in rings, the mussels and shells only with the bug, the scallops in pieces, etc... We salt the ingredients before coating them.

  3. Prepare the tempura dough by mixing the flours, sifting them and mixing them with the beaten egg white, yeast and very cold water.

  4. Let it rest for a few minutes and coat the fish

  5. We fry in hot and abundant oil according to the size and cooking time of each ingredient.

Image: Sushifurusato


Discover other recipes of: Holidays and Special Days, Fish Recipes, Seafood recipes

The content of the article adheres to our principles of editorial ethics. To report an error click here.

Be the first to comment

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.