We are going to prepare the fish so that it does not taste too fishy. To do this we marinate in a mixture of curry sauce and white wine.
Then we batter in another mixture of flour, cornstarch and curry. With all this we give a return to the traditional fried fish, giving it a lot of flavor.
Do not hesitate to serve it with the salsa de yogurt and lemon that we propose.
Fish curry
A marinated, battered and fried fish, full of flavor thanks mainly to the soy sauce. We serve it with a refreshing yogurt and lemon sauce.
More information - Cucumber salad with yogurt sauce and balsamic vinegar
Source - Iro Shoda