Salmon koulibiac, from Russia flavored

Starters
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By Ángela

Trying recipes from other countries teaches us to make new ingredient combinations and flavors and of course to increase our gastronomic knowledge.

Traveling to Russia we meet him koulibiac, puff pastry filled essentially with rice and salmon which is usually enriched with other ingredients such as boiled egg or spinach. This kind of empanada contains very varied nutrients in a single serving, so it serves both for a succulent and for a helpful dinner. It can be served with a sour cream, yogurt, or mustard sauce.

Salmon Koulibiac

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If you have never traveled to Russia, nothing happens. Now you can enjoy one of their typical dishes with this salmon Koulibiac recipe

Salmon Koulibiac
  • Ángela
  • Kitchen: cuisine
  • Recipe type: incoming
  • Total time:

Ingredients

  • 500 grams of puff pastry
  • 500 grams of salmon fillets, skin and bones cleaned
  • 200 grams of rice
  • 250 grams of spinach
  • 4 eggs
  • 50 grams of flour
  • butter
  • shawl
  • pepper and fresh herbs (parsley, tarragon, dill…)

Preparation

  1. We will begin by cooking the spinach and rice separately in salted water. We have to take into account that these ingredients will continue to cook in the oven, so we will remove them from the heat before they are completely tender. L

  2. Then we drain well and reserve.

  3. We also boil the eggs until they are hard.

  4. Now we begin to assemble the coulibiac. Place a sheet of parchment paper on a baking tray and spread a layer of puff pastry.

  5. On it we place a first layer well spread with half of the rice (leaving the margins free), on top we put the salmon fillets seasoned and seasoned with the chopped herbs, and on the fish the hard-boiled eggs broken in half.

  6. Finish off with another layer of rice and spinach and close with the other sheet of puff pastry, taking care not to break it and sealing the edges well with a fork or folding them with your fingers. We can varnish the puff pastry with water and/or beaten yolk.

  7. We only have to put the cake in the preheated oven at about 210 degrees for about 30 minutes until it is golden and shiny.

Via: Beethovenyshusi


Discover other recipes of: Starters, Fish Recipes

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