Yogurt sauce, fresh and light for the summer

Thanks to the recipe for deluxe potatoes, we have remembered that the yogurt is a good sauce for dipping them. This sauce is also widely used in kebabs, in salads or even with the chicken.

With ingredients that we always have at our fingertips, we are going to prepare this cold sauce to accompany appetizers and dishes this summer. To this smooth sauce You can give it a personal touch by adding herbs and spices such as mint, chives, curry, Tabasco sauce or cumin.

Yogurt sauce

Print recipe

As a salad dressing or as an accompaniment to many dishes, this yogurt sauce is the fresh and light summer sauce that we like the most.

• Ángela

• Kitchen: cuisine
• Recipe type: sauces

• Total time:

Ingredients

• 2 creamy and unsweetened natural yogurts (Greek type
• whole…)
• lemon juice
• olive oil
• shawl
• pepper
• a little cream or fresh cream.

Preparation

1. Mix the yogurt with a dash of lemon juice, a trickle of olive oil, a little salt and a pinch of ground pepper

2. We beat it well with a whisk until all the ingredients are combined and the sauce is slightly assembled.

3. Separately, we lightly mount the very cold cream with the rods and incorporate it into the sauce, mixing it well.

Image: Gatorristas, Elle, Daily Recipes