How we like pasta! Prepared in any way, and the fact is that as the good weather approaches, we increasingly want a way to prepare very fresh pasta, so today we are going to make it into a salad, which is delicious and also very healthy, because it contains almost no oil and we are going to prepare it vegetable, with a touch of coriander, which will give it a very special flavor. Enjoy this pasta salad!

Table of Contents

1 Pasta salad
- 1.1 Ingredients
- 1.2 Preparation

Pasta salad

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The Pasta Salad is perfect for hot days, it can also be prepared very quickly and easily. You will like

Ángela

Kitchen: traditional
Recipe type: salads
Rations: 4

Total time:

Ingredients

500 gr of pasta
250 gr of cherry tomatoes
A can of pitted black olives
A bunch of coriander
250 gr of goat cheese
Buy
Balsamic vinegar
Sal Island
Pepper

Preparation

Cook the pasta as marked on the package, and once you have it cooked, drain it and let it cool.
Meanwhile, go cutting and preparing all the ingredients that you are going to add. Cut the cherry tomatoes in half, cut the goat cheese into cubes, and add some pitted black olives.
To give it that special touch, we will add chopped cilantro together with the vinaigrette that we are going to prepare with olive oil and Modena vinegar.
Do not forget to put a little salt and pepper, and it will be perfect.

Recipe

Pasta salad, fresh and very healthy!

Pasta salad

Ingredients

Preparation

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