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Delicious appetizer of fried almonds with salt that we will have ready in 5 minutes and with much less fat than those that are sold industrially. We just need some good quality raw almonds and a little oil and salt, it's that easy. Of course, they are only 5 minutes but 5 minutes in which you literally cannot detach yourself from the pan if you do not want them to overcook or burn.
And watch out !! Be careful to taste them right after removing them from the pan. Fried almonds is something that keeps the heat very much for a long time, so be careful not to burn your tongue.
And finally, we must be careful to let the almonds cool completely before storing in a recipient. That is, if we cook them in the morning for example, we will not keep them until the afternoon. And if, for example, we cook them in the afternoon, we will not put them in any jar or box until the morning of the next day. If we don't do this, they will be soft and not crisp.
Fried almonds with salt sprinkles
Traditional fried almonds with sprinkles of salt, ideal to accompany the best appetizers and the best beers and wines.
- Irene Arcas
- Kitchen: Spanish, International
- Recipe type: snacks
- Calories: 750
- Rations: 6-8
- Cooking time:
- Total time:
Ingredients
- 200 g almonds
- 100 g of olive or sunflower oil
- salt (not excessively fine)
Preparation
We put the oil in the pan and add the almonds.
We cook over low heat without stopping stirring until the almonds are evenly golden on all sides (about 5 mins approx).
We remove the almonds by draining the oil (although not excessively) and put them on a plate. We sprinkle them generously with salt and stir well (be careful not to burn ourselves!)
We let them cool down (minimum 12 hours) and we can now store them in a jar or bag.
Notes
Let the almonds cool for at least 12 hours before storing them in the container for conservation.