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Kids will love helping you out if you decide to make these simple apple rings. They can prepare the batter dough, then pass the apple rings through that bowl and, finally, batter them with the sugar.
We, the elders, will be in charge of preparing the apples (peeling and cutting them) and, above all, of fry them.
If you like the cinnamon do not hesitate to put a little cinnamon powder either in the same dough or in the plate with sugar. And if you like that combination of ingredients, do not hesitate to try these rolls.
Fried apple rings
These apple rings are very popular with the little ones. Ask them to help you prepare them.
- ascen jimenez
- Kitchen: cuisine
- Recipe type: dessert
- Rations: 8
- Cooking time:
- Total time:
Ingredients
- 3 or 4 apples
- 200g milk
- 150 g of wheat flour
- 2 eggs
- 8 g baking yeast
- 50 g of sugar to coat
- Abundant sunflower oil for frying
Preparation
We put the eggs in a bowl. We incorporate the milk.
We beat the eggs with the milk.
Add the flour and yeast, sifting both with the help of a strainer.
We mix well.
We peel the apples and core them.
We cut them into slices.
We put the apples in a container and squeeze the lemon over them to prevent them from rusting.
Heat the oil in a large frying pan. When it is hot, we pass the apples through the dough and fry them on both sides.
As they are fried, we remove them to a plate covered with kitchen paper or with frying paper.
We put the sugar in another plate and we batter them.
We serve warm or cold.
Notes
If we have leftover dough we can make fritters (putting tablespoons of dough in the pan) or peel and chop another apple and proceed as we have done with the others.
More information - Apple and cinnamon rolls