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Have you tried the fried artichokes? They are so beautiful, as you can see in the photos, and can be served with a great cheese pate, cooked apple and walnuts.
Before fry the artichokes We are going to cook them for a few minutes to avoid them being hard. Then we will fry them upside down, so that they open.
On the pate ... You will see, it is very simple. We just have to beat the cooked apple with the Brie cheese and walnuts. Take this recipe into account because you can also use it for your Sandwiches or for snacking.
Fried artichokes with apple pate and brie
A colorful and original recipe that can be served as a starter or as a garnish
- ascen jimenez
- Kitchen: Italian company
- Recipe type: vegetables
- Calories: 200
- Rations: 8
- Cooking time:
- Total time:
Ingredients
For the artichokes:
- 8 artichokes
- Water to cook the artichokes
- Sal Island
- 1 hoja de laurel
- Plentiful oil for frying
For the pate:
- 500 g of water
- 125 g of golden apple already cleaned and peeled
- 65 g brie cheese, without the white rind
- 30 g walnuts
Plus:
- 2 boiled egg yolks
Preparation
We pour the water into a saucepan and put it on the fire. When the water starts to boil, add the chopped apple, without skin or seeds. Cook the apple for 5 minutes. Once cooked, drain it and put it in the blender glass.
We put the brie cheese and walnuts in that same glass and crush everything with the mixer. We booked.
We clean the artichokes and put them in cold water with some parsley leaves, to prevent them from rusting.
We put water in a saucepan, on the fire. When it starts to boil we put in it a little salt, a bay leaf and the artichokes. We cook them for 8 minutes. Once cooked, drain them and dry them with kitchen paper.
When they are well drained, fry them in a saucepan with plenty of sunflower oil.
We assemble the dish by putting a little paté on each artichoke. On it we put the yolk of the boiled egg, crumbled.
More information - Zucchini stuffed with brie cheese and jerky