No fast food chains, no United States, no "artificial" batters ... This fried chicken is the one I remember having eaten at home since I was little. How I liked that flavor of roasted garlic, cumin, pepper ...! The breasts are the best, and those are for the little ones in the house.

Fried chicken

Print recipe

Although the Fried Chicken recipe has been around for a lifetime, you have to know how to prepare it well so that the chicken is juicy. With this recipe, you will get it

Ángela

Kitchen: cuisine
Recipe type: meat

Total time:

Ingredients

1 chopped free range chicken
The juice of half a lemon
1 splash of wine
6 cloves of garlic
flour
shawl
freshly ground black pepper
chopped parsley
ground cumin
olive oil

Preparation

Once we have the chicken washed and dried, we put it in a large container to marinate with the lemon juice, the chopped parsley, the slightly crushed garlic cloves, the ground pepper and the cumin.
Mix and let it rest in the fridge for a couple of hours.
After the marinating time has elapsed, drain the chicken well from the seasoning and lightly flour it.
Now we can go frying the chicken pieces in a pan with plenty of hot oil. We can add the garlic so that they brown together with the chicken, taking care that they do not burn. The golden point of the chicken depends on you, what is convenient is not to fry the chicken in very hot oil, to allow it to be done inside as well.

Image: Martinberasateguiblog

Recetín

Fried chicken: the homemade, the one of all the life

Fried chicken

Ingredients

Preparation

Leave a Comment Cancel reply