Fried fresh cheese, a little lighter

Starters
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By Ángela

If you are a cheese lover and you get lost for an aperitif of fried camembert But you are going through a streak in which you should not lower your guard with the number of calories and fat ingested, do not despair. Go to the supermarket and become with a quality fresh cheese, avoiding choosing those skimmed so insipid that they seem like jelly. You will see what a rich contrast between the crispy batter and the cream cheese.

fried fresh cheese

Print recipe

Have you never tried fresh fried cheese? Whether you have tried it or not, it is a very easy starter to prepare and it tastes great.

fried fresh cheese
  • Ángela
  • Kitchen: cuisine
  • Recipe type: incoming
  • Total time:

Ingredients

  • Fresh cheese
  • flour
  • egg
  • bread crumbs
  • pepper
  • oil and salt

Preparation

  1. We cut the cheese into cubes or thick strips so that it does not lose consistency.

  2. Season it with salt and pepper and pass it through flour, beaten egg and breadcrumbs. It is recommended to follow this order.

  3. We carefully fry it in hot oil.

  4. Once golden on all sides, let it drain on kitchen paper.

  5. Accompany the cheese with a sauce or light tomato or onion jam.

  6. You can enrich the batter with sesame or cornflakes.

Vía: pepekitchen


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