Fried green peppers

Prepare some rich green peppers fried is very simple. We need, yes, a good raw material: that the peppers are fresh, that they are very smooth.

First we will dorar in a large frying pan, with olive oil. Once they are golden, we are going to add a splash of water so that they finish cooking.

You have all the steps to follow below, with photographs.

Fried green peppers

Print recipe

We are going to show in photos how to prepare the traditional fried green peppers. Easy to make and delicious.

• ascen jimenez

• Kitchen: cuisine
• Recipe type: vegetables
• Rations: 6

• Preparation time: 10M
• Cooking time: 20M
• Total time: 30M

Ingredients

• 25 Italian green peppers (approximately)
• 50 g of extra virgin olive oil
• 1/2 glass of water
• salt maldom

Preparation

1. We wash and dry the peppers well.

2. We put oil in a pan and put the peppers in it.

3. We turn them so that they are golden on all their faces.

4. We lower the heat and add half a glass of water. We let it cook until the water evaporates.

5. We take them out to a source and add Maldom salt, coarse salt or whatever we have at home.

More information - Piadinas with olive oil and whole wheat flour