Fried gulas, an original starter

Starters
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By Ángela

Fried gulas? Well, they are very tasty. Loose, crisp and golden. This is how they must be prepared. With a salad of arugula or lamb's lettuce, a little lemon and a sauce such as aioli to serve the eels we have a starter worthy of the best restaurants for these holidays.

fried eels

Print recipe

If we don't have much time to cook, this plate of fried eels is perfect for eating healthy and tasty in just a few steps.

fried eels
  • Ángela
  • Kitchen: cuisine
  • Recipe type: incoming
  • Total time:

Ingredients

  • Gluttons
  • flour
  • oil
  • shawl

Preparation

  1. Once the eels have been defrosted, we must dry them very well with the help of kitchen paper and a drainer.

  2. We pass them through flour, loosening them well with our fingers and preferably we pass them through a sieve so that they are not very loaded with flour or stuck together.

  3. Now we put them in a pan with abundant hot oil to fry them until they are golden

  4. We transfer them to a plate on absorbent paper, salt them and serve them.

Image: With their hands in fat


Discover other recipes of: Starters, Holidays and Special Days, Fish Recipes, Christmas Recipes

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