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If you like quick and healthy dishes, this is a starter or main dish that you will like. The cakes It is a recipe recovered from the British countries and can be made with a Broken mass. You can make this dough at home, but you can easily get it in any supermarket, it is very solvable and they all have a perfect flavor.
We will place the shortcrust pastry as the base and fill it with slices of tomato and fresh zucchini, with a base of feta cheese and minced garlic that will offer that irresistible flavor. Do not forget that we have many recipes in our cookbook made with this type of dough, we offer you some of them, super delicious!
Table of Contents
Galette with tomato and zucchini
- Alicia tomero
- Rations: 4
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 1 sheet of shortcrust pastry
- 2 small tomatoes
- 1 small zucchini
- 2 cloves of garlic
- 60 g of feta cheese
- 1 tablespoon fresh chopped parsley
- 1 egg
- 1 tablespoon of sesame seeds
- 25 ml of aceite oliva
Preparation
In a mortar we place the two peeled garlic cloves and broken into pieces. we take the parsley and cut it into pieces with the knife. Add it to the mortar and crush it well until it is made into a puree. Add the 25 ml of olive oil and stir.
We spread the dough on the table. We add half of the garlic mixture with a teaspoon.
We place above the feta cheese.
Clean the zucchini and cut it into thin slices. We clean the tomatoes and cut them into thin slices. Place the vegetables centered in the dough, leaving space to make the folds later. We stack the vegetables nicely.
Fold the dough towards the center, making pretty piles. Spread the other half of the garlic mixture over the vegetables.
Beat the egg and brush the edges of the dough. We spread the sesame seeds on top of the dough.
We heat the 200 ° oven hot up and down. When it is hot we put it in the middle of the oven approximately 12 minutes. We serve hot.
