These vegetables can be tasted as is or as a garnish for a meat roast. It is a alternative to the classic potato garnish with an exquisite sweet touch provided by sweet potatoes, caramelized onions, honey and raisins. As a suggestion, once roasted, you can pass them through the food mill and make them like mashed legs. You'll be surprised.

Garnish of roasted vegetables with honey: an alternative to the classic potato

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Well-cooked vegetables are delicious on their own, but if we add a touch of honey, the result is truly delicious.

Garnish of roasted vegetables with honey: an alternative to the classic potato

Guarnición de verduras asadas con miel: una alternativa a la clásica de patatas

Ángela

Kitchen: cuisine
Recipe type: incoming

Total time:

Ingredients

100 g butter, melted
2 potatoes
4 turnips
Carrots 4
3 tablespoons honey
2 red onions
3 tablespoons lemon juice
80 g raisins without seeds
shawl
freshly ground black pepper

Preparation

Peel the sweet potatoes, turnips and carrots.
Cut these vegetables into slices about a finger thick.
Peel the onions, remove the first layer and cut them into wedges.
In a pan or baking dish greased with two tablespoons of butter*, we put all the seasoned vegetables together with the raisins.
Pour the rest of the butter, lemon juice and honey over the vegetables and stir so that everything is well mixed.
Bake at 220ºC for approximately one hour, stirring the vegetables a couple of times during cooking.

Notes

You can replace the butter with four tablespoons of extra virgin olive oil.

Image: ihj.com

Recetín

Garnish of roasted vegetables with honey: an alternative to the classic potato