German salad, with sausages!

The German salad is delicious and very complete. It has potatoes, sausages and some sauce to dress it, such as mayonnaise. Maybe it is a not too light dish, but we have some remedies for those children who are a little more vigilant in their diet.

We can use chicken or turkey sausages instead of using the typical pork frankfurter. Likewise, we can substitute the egg mayonnaise for lactonese or natural yogurt sauce.

German salad, with sausages!

Print recipe

The German salad is delicious, it is very easy to make and it is very complete. You have no excuse not to try it

• Ángela

• Kitchen: cuisine
• Recipe type: salads

• Total time:

Ingredients

• 4 potatoes
• 8 frankfurters
• 4 pickles
• 1 chive
• 2 hard-boiled eggs
• Mayonnaise
• Mustard
• Sal Island
• Pepper

Preparation

1. Cook the squared potatoes with salt, drain them and let them cool.

2. We boil the sausages. We cut the gherkins into slices.

3. Chop the onion. We make a sauce by mixing the mayonnaise, a tablespoon of mustard, salt and pepper.

4. Chop the hard-boiled eggs.

5. Mix everything and let it rest for an hour in the fridge.