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These muffins are a nice alternative to prepare a perfect and flavorful breakfast. They are muffins made with love and very soft, with a pleasant lemon flavor. You can prepare them alone or with a perfect glaze so that they have a nice decoration.
If you like to prepare muffins you can try our delicious Aunt Aurelia's muffins.
Lemon muffins
- Alicia tomero
- Rations: 10
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- [b]Cupcakes[/b]
- 350 g of wheat flour
- 2 teaspoons of baking powder
- 1 / 2 teaspoon salt
- 165 g of sugar
- 60 ml of aceite oliva
- 250 g of natural yogurt
- 2 large eggs
- The zest of 2 small lemons
- 1 tablespoon of lemon juice
- [b]Glaze[/b]
- 1 cup of powdered sugar
- 3 tablespoons lemon juice
- A small splash of milk
- The zest of a lemon for garnish
Preparation
We heat the oven to 180 °. In a large bowl we pour dry ingredients. We add the 350 g of wheat flour, the two teaspoons of baking powder, the half teaspoon of salt and the 165 g of sugar. We mix it.
We add the rest of the ingredients: the two eggs, the 250 g of natural yogurt, the lemon zest, the tablespoon of lemon juice and the 60 ml of olive oil. We beat it well with a hand mixer with rods or by hand.
We prepare the cupcake pods and we fill it with the mixture, without reaching the edge. You have to calculate that when they are baked they have to grow and do not come out of the capsules. We put it in the oven around 20 to 25 minutes.
In a bowl we put the cup of sugar glass and the three tablespoons of lemon juice. We stir well and we add the milk very little by little until we form a very thick and not liquid mixture.
When we have the muffins ready and cooled, we add our lemon glaze. If we want to decorate them we can add the lemon zest.
