If you have any little ones at home who cannot take gluten I'm sure today's recipe will interest you. It is a sponge cake without wheat flour, with cashews and a little cornstarch, which is very rich and fluffy.
The important thing for it to come out great is mount the eggs well. We will need a kitchen robot or be patient with the rods because they need to be sparkling so that the result is as expected.
Try it too even if you can include the gluten in your diet because you will love it.
Gluten-free cashew cake
Delicious sponge cake that even people who cannot eat gluten can taste.
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