Gluten-free cashew cake

If you have any little ones at home who cannot take gluten I'm sure today's recipe will interest you. It is a sponge cake without wheat flour, with cashews and a little cornstarch, which is very rich and fluffy.

The important thing for it to come out great is mount the eggs well. We will need a kitchen robot or be patient with the rods because they need to be sparkling so that the result is as expected.

Try it too even if you can include the gluten in your diet because you will love it. 

More information - Gluten-free york ham cake


Discover other recipes of: Breakfasts and Snacks, Gluten Free Recipes

The content of the article adheres to our principles of editorial ethics. To report an error click here.

Be the first to comment

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.