We will prepare some gnocchi in which we eliminate the wheat flour, not suitable for coeliacs, and substitute it with cooked rice. These gnocchi are even more nutritious and tasty than conventional ones, since they also have vegetables in the dough.
Gluten-free rice gnocchi
We will prepare some gnocchi in which we eliminate the wheat flour, not suitable for coeliacs, and replace it with cooked rice.
Image: Black-dwarf