How I like this gluten-free ham cake! It is a fantastic recipe for more informal dinners or to prepare in a birthday.
It is perfect for this type of event or meeting because it is gluten free, so it is suitable for celiacs. And you can do it the day before, with which you can organize yourself better.
Do not doubt let your children help you prepare it because, although it is laborious, it is very simple. In fact, they will only have to alternate the layers of sliced bread, ham and cheese.
Without a doubt, to make the ham cake without gluten, we can use the cheeses we like the most. I like to mix slices of Emmental cheese with slices of qGruyère bone or cured Manchego cheese that give it more flavor. Although you can also do it with softer cheeses.