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prepare some gnocchi with tomato It is very simple, especially if we buy the gnocchi already made. They are found in the refrigerated area and usually give very good results.
We are going to do it with a ketchup that we will have ready in a few minutes, with passata, oil, garlic and oregano.
To prepare this recipe I used a casserole since with it I can cook on the fire and also in the oven. Baking will serve us to gratin the mozzarella.
Since you have the oven on you can take advantage of it and prepare this delicious Greek yogurt cake with chocolate.
gnocchi with tomato
Simple tomato gnocchi that everyone likes
- ascen jimenez
- Kitchen: Italian company
- Recipe type: sauces
- Rations: 6
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 1 package of gnocchi (they are in the refrigerated area)
- 700 g of passata (can be replaced with crushed tomato
- A dash of extra virgin olive oil
- 2 cloves of garlic
- Sal Island
- A few fresh oregano leaves
- Water to cook the gnocchi
- Mozzarella
Preparation
Put the tomato, garlic, olive oil, oregano and a little salt in the cocotte.
We cook about 15 minutes.
When it is, we will have to remove the garlic.
At that time we will cook the gnocchi. To do this, boil water in a saucepan. When the water begins to boil, add the gnocchi.
When they begin to rise, to float, they will be ready.
We remove them delicately, with a slotted spoon, and we put them in our cocotte.
We integrate everything well, carefully, that they are well impregnated in our tomato sauce.
We put the mozzarella, in small pieces, on the surface.
Bake for about 10 minutes at 180º.
We serve immediately.
More information - Greek yogurt cake, with chocolate