Grandma lentils!

There are thousands of ways to make them, and surely you have your own way of cooking them. Today we are going to show you ours. Some lentils braised in the style of my grandmother. They are delicious and the most picturesque. In addition, lentils are very nutritious, have very little fat, and are a source of iron, perfect for preventing the appearance of anemia, so they should be eaten once a week.


Discover other recipes of: Legumes recipes

The content of the article adheres to our principles of editorial ethics. To report an error click here.

Be the first to comment

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.